We're sometimes inspired by the season, and sometimes by our favourite food. The fact is, we love to experiment with flavours.
Howe Sound Brewery Nut Brown Ale and salted pretzels.
Coconut milk and grated coconut.
Fresh squeezed cranberry juice, toasted almonds and Maldon Sea Salt
Molasses, cinnamon, ginger, nutmeg and cloves.
Fresh squeezed orange juice, toasted almonds and Maldon Sea Salt.
Classic. Salt, butter, cream and sugar.
Fresh squeezed apple juice, Saigon cinnamon and Maldon Sea Salt.
Coconut milk, lime juice and lime zest.
Rum, ginger and lime.
Black tea leaves, lemon juice and lemon zest.
Pear eau de vie, cardamom and Maldon Sea Salt.
Pomegranate molasses and toasted sesame
Pumpkin purée, cinnamon, nutmeg, ginger and cloves.
Medjool dates, brandy and espresso.
Please note that all our caramels are made in a kitchen that produces food with dairy, eggs, nuts, soy and wheat.